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Cultural Awareness and New Foods at CIT Meeting

One of the new elements for Alliance for Diversity and Inclusion (ADI) members this year is made up of events specifically aimed at Cultural Awareness, and one part of that is an event where a unit or group explores foods from other cultures. On December 1, 2017, CIT included a range of delicious foods that don’t usually grace our tables as part of their All-Hands meeting that also welcomed IPP IT to the organization.

See what was on the menu and why at the ADI website.

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